Tips for Tripping Lightly Down the Prostaglandin Pathways
Avoid all hydrogenated fats
Avoid high levels of processed omega-6 vegetable oils, especially soy, corn, cottonseed and safflower oils
Use high quality butter
Use small amounts of
flax oil in salad dressings.
Use
coconut oil or whole coconut milk in cooking
Supplement with cod liver oil and evening primrose, borage or black current oils
Eat organ meats and fish eggs occasionally
Eat good quality eggs frequently
Eat raw meat or fish occasionally (Note: Fish should be marinated in an acidic medium, and meat should be frozen for at least 14 days before preparation, to avoid parasite contamination.)
Avoid high phytate foods that block zinc. These include grains, legumes and nuts that have not been properly prepared to reduce phytate content.13 Modern soy foods have potent zinc-blocking effects.
Avoid refined sweeteners like sugar and high fructose corn syrup
Eat and drink in moderation--but don't deprive yourself of delicious traditional foods.
http://www.pensgard.com/nutrition/4_Prostaglandins.htm
-Infusiones té verde.
-Champú H&S.